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- Education and Training of Health Workers in Food Safety
Education and Training of Health Workers in Food Safety
Mozambique, Samoa, Guatemala
| Financing Type | Grants |
| Category | Technical Assistance |
| Focus Area | Health |
| Approved | 05.09.1994 |
| Signed | 12.09.1994 |
| Loan Administrator | OPEC Fund for International Development |
| Executing Agency | World Health Organization (WHO),, Ministry of Health of the beneficiary countries |
| Co-financiers | OPEC Fund, Governments of the beneficiary countries, WHO |
| Organization | WHO |
| OPEC Fund Contribution (US$m) | 0.06 |
| Total Project Cost (USDm) | 0.29 |
The cost of the program, which started in 1995, was US$288,000. The program was implemented in Mozambique, Western Samoa and Guatemala. It aimed at supporting national food safety and promoting public awareness of the importance of hygienic preparation and handling of food by training health workers employed in maternal and child centers, and other public health centers.